This leafy green salad makes a great addition to the Spring buffet table.

Ingredients

For Salad:
1 (10-ounce) package spinach leaves
2 cups sliced Romaine lettuce
2 (11-ounce) cans mandarin oranges, drained
1/2 cup sugared almonds
8 slices bacon, cooked and crumbled (optional)

For Dressing:
1/2 cup Carapelli Extra Virgin Olive Oil
1/4 cup Carapelli Red Wine Vinegar
1/4 cup sugar
1 tablespoon chopped fresh basil
1/8 teaspoon hot pepper sauce

Cooking Directions
In large bowl, toss together spinach, Romaine lettuce, mandarin oranges, bacon (if desired) and almonds. In separate bowl, whisk together all dressing ingredients. Just before serving, toss dressing with salad. Serve immediately. Serves 8.

Preparation Time: 15 minutes

Total Time: 20 minutes

Wine Suggestions:Chardonnay