You might want to double this recipe, as these crunchy, zesty nuts are highly addictive!

Ingredients
3 tablespoons Carapelli Mild Olive Oil
8 ounces mixed nuts
2 teaspoons celery seed
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper

Cooking Directions
In skillet, heat oil. Add nuts and sauté until lightly browned, watching carefully to avoid burning. Remove nuts from oil with a slotted spoon. In small bowl, combine celery seed, garlic powder and cayenne. Toss spice mixture with nuts to coat. Cool nuts in a single layer. Store nuts in an airtight container. Serves 4.

Preparation Time: 5 minutes

Total Time: 15 minutes + 1 hour to cool

Wine Suggestions: Great with beer