This also makes a great marinade for chicken breast, shrimp and scallops.

Ingredients
1/2 cup soy sauce
1/3 cup rice wine vinegar
1/3 cup Carapelli Extra Virgin Olive Oil
1/3 cup sesame oil
3 tablespoons honey
2 tablespoons fresh minced ginger
1 garlic clove, minced
4(1-inch thick) salmon steaks (about 1 1/2 pounds)

Cooking Directions
In bowl, whisk together soy sauce, rice wine vinegar, Carapelli Extra Virgin Olive Oil, sesame oil, honey, ginger and garlic. Add salmon and marinate in refrigerator for 30-45 minutes. Meanwhile, prepare grill. Lightly brush hot grill with a small amount of Carapelli Olive Oil to prevent the salmon steaks from sticking. Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once. Serves 4.

Preparation Time: 45 minutes

Total Time: 1 hour

Wine Suggestions: Chardonnay