Serving Size: 12
Categories: Side Dish
Ingredients
1/2 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
10 russet potatoes, peeled and cut in half
1/2 cup Tuscan herb paste (see recipe below)
8 fluid ounces heavy cream, warmed
3/8 teaspoon white pepper
1 ½ tablespoons kosher salt
Directions
- Boil potatoes in salted water. When cooked tender, mash potatoes.
- Mix salt and pepper with Tuscan herb paste, Carapelli Premium 100% Italian Extra Virgin Olive Oil and warm heavy cream. Fold into potatoes.
Nutritional Facts
Per Serving (excluding unknown items): 69 Calories; 7g Fat (94.2% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 27mg Cholesterol; 712mg Sodium. Exchanges: 0 Grain(Starch); 0 Non-Fat Milk; 1 1/2 Fat.
Tuscan Herb Paste
Ingredients
¾ cup Carapelli Extra Light in Taste Olive Oil
1 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
½ ounce (1 tablespoon) fresh basil
1 ounce (2 tablespoons) fresh rosemary
½ packed cup fresh Italian parsley
½ ounce (1 tablespoon) fresh thyme
1 ounce (2 tablespoons) fresh sage
½ teaspoon crushed red pepper
Directions
- Blend herbs and crushed red pepper with Carapelli Extra Light in Taste Olive Oil using a blender or food processor.
- Stir in Carapelli Premium 100% Italian Extra Virgin Olive Oil.
Serving Ideas
Use to flavor vegetables for grilling and mushrooms for roasting. For low acidity and smooth taste, use Carapelli Il Numerato Extra Virgin Olive Oil, or for organic lovers, Carapelli Organic Extra Virgin Olive Oil.
Nutritional Facts
Per Serving (excluding unknown items): 269 Calories; 10g Fat (25.5% calories from fat); 9g Protein; 55g Carbohydrate; 35g Dietary Fiber; 0mg Cholesterol; 47mg Sodium. Exchanges: 3 1/2 Grain (Starch); 1/2 Vegetable; 2 Fat.
