These flavorful kabobs are great served over rice or with pita bread

Ingredients
1-1/4 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup Carapelli extra virgin olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 tablespoon fresh chopped mint
1 tablespoon fresh oregano leaves
1/2 teaspoon each salt and ground black pepper
1 medium red onion
1 large yellow bell pepper, cut into 1-inch pieces

Preparation Directions
In large bowl or plastic food storage bag, combine chicken, olive oil, lemon juice, garlic, mint, oregano, salt and pepper. Let chicken marinate in refrigerator for 30 minutes. Prepare grill. Alternately, thread chicken, onion, and bell pepper onto metal skewers. Discard any leftover marinade. Grill over medium-high heat until chicken is cooked through, about 10-12 minutes. During grilling, baste with additional olive oil to prevent chicken and vegetables from drying out. Serves 4.

Preparation Time: 15 minutes

Total Time: 1 hour

Wine Suggestion: Chardonnay or Chenin Blanc

Serving Suggestion
Serve kabobs over a bed of rice. Garnish with fresh mint sprigs, and sprinkle with crumbled feta cheese.