Vegetarian

Ingredients
1/3 cup Carapelli Premium Extra Virgin Olive Oil
2-3 cloves garlic, minced
1 medium red onion, cut into 6 slices
6 large portabello mushroom caps
6 hamburger buns
1/2 cup mayonnaise
2 tablespoons fresh chopped chives
1 tablespoon Dijon mustard
6 lettuce leaves
2 large tomatoes, each cut into 6 slices
Salt and pepper, to taste

Cooking Directions
Heat grill. Meanwhile, whisk together Carapelli Premium Extra Virgin Olive Oil and garlic. Brush both sides of onion and mushrooms with olive oil mixture. Grill onion and mushrooms on covered grill over medium-high heat for 3-4 minutes on each side or until tender. Brush cut sides of buns with olive oil and grill until lightly toasted, about 2 minutes. In small bowl, combine mayonnaise, chives and mustard. Spread 6 bottom bun halves with mayonnaise mixture and top with lettuce, onion, mushrooms and 2 tomato slices. Season to taste with salt and pepper and top with remaining bun halves. Serves 6.

Preparation Time: 15 minutes

Total Time: 25 minutes

Wine Suggestions: Merlot, Cabernet Sauvignon or Shiraz