It's easy to think that one olive oil suits all purposes. But just as different wines complement different foods, different Carapelli Olive Oils will bring out the best in your cooking, from salad dressings to baked goods. This guide will help you determine which Carapelli Olive Oil is the perfect choice for your recipes.
	CARAPELLI® PREMIUM EXTRA VIRGIN OLIVE OIL Made from the first cold press of 100 percent Italian olives, Carapelli Premium Extra Virgin Olive Oil is the gold standard: our highest quality olive oil, boasting an intense, robust flavor. It's elegant enough to serve as dipping oil for bread at a dinner party, but so delicious you'll want to make it an everyday indulgence. Best for flavoring entrees, side dishes and for dipping bread.
	CARAPELLI® EXTRA VIRGIN OLIVE OIL A full-flavored blend of high-quality, first cold press extra virgin olive oils, Carapelli Extra Virgin Olive Oil transforms simple ingredients into mouthwatering meals. Whisk up a vinaigrette or marinate meat, fish or poultry in an aromatic mixture of olive oil, garlic, and fresh herbs for a sumptuous dinner feast. Best for salad dressings, topping vegetables and soups, and marinades.
	CARAPELLI® MILD OLIVE OIL A subtle blend of virgin and refined olive oils from throughout the Mediterranean, Carapelli Mild Olive Oil is highly versatile. Oftentimes called "Pure," this olive oil has a mild flavor, low acidity and a medium-high smoke point. Add a few drops to a pot of hearty, body-warming minestrone or create a classic pesto sauce for a delicious pasta meal. Best for a wide range of dishes, including pastas, sauces and sautés.
	CARAPELLI® EXTRA LIGHT OLIVE OIL This is the perfect choice for cooks beginning to experiment with olive oil. Carapelli Extra Light Olive Oil is blended with the smallest percentage of virgin olive oil for a very light flavor but still has the quality and goodness of olive oil. As such, it's the perfect substitute for other vegetable oils. And because the flavor is so light, it's ideal for baking, helping cakes, cookies, and more stay moist and tender. Best for baking, frying and sautés.